I am sorry this happened, I havent changed anything. 2 cups white or yellow coarse grits or cornmeal 6 cups water 2 cups whole milk 2 teaspoons kosher salt 1 cups heavy cream For the Shrimp: 1 pound large shrimp , peeled and deveined with tail on 2 tablespoons cajun seasoning 12 ounces cooked Andouille sausage , (4 links) 5 slices thick cut bacon , cut into -inch strips Place the skillet back on the heat (do not wash) and melt the butter. Wonderful for either brunch or dinner. The flavor and texture was out of this world. Add cubed andouille sausage and cook until brown on all sides, about 3-5 minutes. So once that area changes from translucent to opaque, youll know the shrimp is cooked through. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. Bake in a 375F oven for about 20 minutes until the shrimp is pink and cooked through. If I see one more person making southern grits with water, Im going to lose my mind. Though I will say this is the authentic Southern shrimp and grits, shrimp and grits most definitely weren't created in the 'South' as its origin. To serve, spoon the grits into a shallow serving bowl. Reduce the heat to low and cook until the liquid is absorbed, 10-15 minutes. Divide grits into 4 equal portions in 4 bowls. Add grits: Whisk in the grits and continue to stir as they cook. Bacon on top at the end..HITCreamy cheezy grits ABSOLUTELY. You dont have to get fancy with how you grease the baking dish. Pass the hot sauce, if desired. Rinse shrimp and pat dry. Heattheremaining2 tablespoonsoil inthesame skilletandaddthegarlic, bellpeppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Learn how to make the most flavorful, creamy, southern grits and the best way to season plump, tender shrimp. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. Non-stick spray works perfectly for that step. Dice and saut bacon with celery, bell pepper and onion. Thank you for sharing this! Just because you're covering it with gravy or sauce and protein doesn't mean you shouldn't season it (like your pasta!). Where the blues was born Cheddar cheese adds so much in texture and flavor, so don't be afraid to mix a good handful in your serving bowl. A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. I didn't have cajun spice but used red, black, and cayenne pepper. Keep warm until ready to serve. To me, shrimp can be salty on its own. Set aside. Generously salt water and stir in grits. If you are out of beef stew mix, I have also used dry pot roast gravy mix or even meatloaf dry gravy mix. Bring 4 cups water to a boil over high heat. A good work around if people cannot tolerate much dairy. 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon. Just make sure you use stock, a little milk, and plenty of butter. Addthewinetodeglazethe skillet, scraping up any browned bitsfromthe bottom. This was great, my husband is gluten free so I used gluten free flour for the sauce and it came out great. heat liquid add grits stir while cooking Reduce heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking. Add olive oil to the skillet and heat until very hot. Simmer on low. Fri & Sat 3 PM-10:30 PM, Copyright 2021 Muriel's Jackson Square | All Rights Reserved, "This is the time when the part of you that is mus, Its almost party time! I bought some yellow grits and it had a recipe for this dish. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. We will gladly mail them at no additional charge. Remove the pan from the heat and add the sherry. 8 Add peppers and onions to pan. Add sauce equally to each bowl. Cheese is ok though. Can I use vegetable broth, instead of chicken broth? The aging process involved with sherry and wine adds so much flavor to this simple dish. Grits are such a staple dish for southerners that the south is known as the Grits Belt and Georgia named grits as its state food. Or you can buy me a coffee to say thanks! Don't think this is just a breakfast item anymore, people are enjoying shrimp and grits at all times of the day and all types of ways. Repeat with 1moretablespoonof theoil andtheremaining shrimp. I sent our leftovers with my granddaughter for her lunch and she raved about it too. I cant wait to try it. Didn't have bacon on hand (it was frozen solid in the freezer) but I did have bacon fat! Im sure itll immediately join your weeknight recipe repertoire. Sprinkle the breadcrumb mixture over the shrimp. My sauce got all separated and was more melted butter than anything. Step 1: Make the Shrimp. Bring to a boil. Garnish with the corn relish and remaining parsley. CHICKEN STOCK or broth for the grits is a must. (Stir continuously to prevent sputtering.) Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. By Andrea Scott | June 9th, 2020 | Blog Related Posts Vanilla Bean Crme Brulee March 11th, 2021 Happy Hour July 23rd, 2020 Herb Crusted Lemonfish July 21st, 2020 Wine Room July 13th, 2020 Pesto Linguine with Shrimp Add the light green scallions, celery, bell pepper, and garlic. Reduce to a simmer and allow to cook covered for 20-30 minutes or until the grits are tender, stirring occasionally to prevent sticking. My first shrimp and grits that I ever cooked! Remove bacon and drain all but 2 tbsp. Spoon the shrimp mixture over the grits. I live in New Zealand so shrimp and grits is new to me, I have never tried it but it looks very tasty indeed! I will keep that in mind, I dont think I have been to Breaux Bridge before. Add the 5 tablespoons of butter and stir until the butter melts into the sauce. Your email address will not be published. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Your email address will not be published. When crisp, remove the bacon and place on a paper towel-lined plate to remove the excess grease and oil. Some bacon drippings will be left in the pan (about 3 tablespoons). Luckily I still had some stone ground grits a friend had sent me from South Carolina a while ago that I'd kept frozen. Garnish with more chopped parsley and serve immediately. Add 8 cups water and set over medium heat. jumbo shrimp peeled and deveined kosher salt to taste black pepper to taste thinly sliced green onions for garnish (optional) Instructions Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Self. Featured, Main Dish Recipes, Seafood Recipes. I went to K-Pauls the last time I was in town! Set aside, covered, and keep warm. It's always a great day when @mystic_krewe_of_bark, If pups ruled the worldWe are looking forward t, "New Orleans is a siren of a city. Thank you so much! Add shrimp equally to each portion. Stir in cheese. Directions. What makes these grits amazing? Thank you . Add cheese just before serving, and stir through until the cheese has just melted. White table cloths, attentive service, and spectacular food is the way to spend an evening. A mixture of Italian and Panko breadcrumbs creates the perfect breading consistency. The shrimp were SO flavorful! Step 1: Cook the grits Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. This version creates a thick and savory sauce to enjoy with the grits. To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. Remove from the pan and set aside. Add the wine, butter, and thyme and simmer until the wine has reduced by half, about 3 to 4 minutes. Its one of the most affordable shellfish options on the market, and my entire family cant get enough. Super crunchy, ready in minutes, and delicious! The grits should be creamy and not too thick. Whether you want to make this recipe with tail-on or tail-off shrimp is up to you. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. I used wild-caught Red Royal shrimp since they're local and fresh here in Florida, but I do suggest you use frozen shrimp if you're not comfortable with fresh, since health and safety is incredibly important when dealing with seafood, especially shrimp since it goes bad quickly. Next time I cook it Ill use 1 cup of white cheese. I'll show you how. oh no, sometimes sauces can break. I love to cook, travel and share it all here! Cook the Shrimp: Add 1 tablespoon of butter to the same pan the bacon was cooked in withe the leftover bacon grease. If you have never had Shrimp and Grits in New Orleans you are missing out. Reduce the heat and simmer, uncovered, until slightly thickened, 5 to 7 minutes. Season the shrimp with salt and black pepper. Combine all of the ingredients besides the shrimp in a small bowl. Start the shrimp while the grits cook. 3 PM 9:30 PM Sun thru Thurs 2 Bring chicken broth and milk to boil in a medium saucepan. Pinch off heads and place heads in a large skillet with butter. Thank you Chef Tim for your advice! So I decided to try this recipe! Remove the pan from the heat and cover with a lid to keep warm until ready to serve. Copyright 2019 Television Food Network, G.P. Try these recipes! The trick to perfectly cooked shrimp is to pay careful attention to the crevice along the outer curve of the shrimp. Transfer the shrimp and bacon mixture to a bowl and set aside; place the skillet back on the heat (do not wash). half-and-half and salt to a boil. Divide the grits among serving bowls. Barbecue shrimp is shrimp that is cooked in a cajun-spiced, garlic, and beer marinade. Enjoy! This was another good one. Well, almost impossible. Saut until pink and no longer opaque, 3-4 minutes. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Bring to a simmer over medium heat. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. In a pinch, I know I can always saut a batch and serve it over a simple pasta. Flip the shrimp when it begins to turn pink and shrink. Let's Settle This Age-Old Debate: Should Grits Be Savory or Sweet. I love a good well seasoned dish! Add the shrimp, salt, and black pepper and cook over high heat, stirring often, for 4 to 7 minutes, until the shrimp are pink and just cooked through. Creole seasoning and set aside Cut bacon into small pieces Facebook|Twitter|Pinterest|Instagram. Over all, I think it is a really great recipe. Oh and anyone who loves grits should watch the documentary "It's Grits"! Add the sausage and render for 2 minutes. Add shrimp and sauce equally to each bowl. Pinch off heads and place heads in a large skillet with 2 tablespoons of butter. jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen, scallions, thinly sliced, light and dark green parts divided, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Stir mixture well, cover and remove from heat. Cook the grits according to the directions on the package and stir occasionally, usually 20 minutes. Dont have or want a dumb smartphone. Cook over medium-high heat, stirring, until softened, about 5 to 7 minutes. In a large skillet, cook the sausage over medium-high heat until browned, 7 to 9 minutes. Did you know there is a Dinners, Dishes, and Desserts SHOP? Made this tonight and it was delicious. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I used 2 cups of extra sharp cheddar because thats what I had on hand. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. Shrimp and grits is a beloved Southern dish that originated as a humble and inexpensive meal for fishermen and their families. By using half water and half whole milk the grits are creamy and flavorful. Thank you so much! Remove and discard heads. I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter living in the Virginia Countryside with my family. Cancel the saut setting and close the Instant Pot lid. Seriously, don't skip the bacon. Whisking constantly, slowly pour the grits into the bubbling milk. Tonights guests are savoring these Shrimp and Grits made with slow cooked stone ground grits with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce, topped with crispy garlic. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you for sharing. Cook, stirring occasionally, until crisp, about 7 minutes. Maybe it was just a quick glitch. Season with salt and pepper. Cook the grits until all the water is absorbed, about 10 to 15 minutes. Fri & Sat Pour the milk and the sauce from the shrimp into a medium/large saucepan. Sign up for our newsletter and be the first to know about. Sprinkle the bread crumb mixture over the shrimp. Stone ground grits are the perfect vehicle for quickly sauted shrimp and sausage cooked in a rich butter sauce. Lower heat to medium-low and simmer until cooked, stirring frequently. 5 PM 10 PM, Bar Hours Dairy Queen Oreo Blizzard Ice Cream (2 Ingredient Copycat Recipe). Add the browned sausage back in the skillet and coat it with the sauce. Business Insider. In a large cast-iron skillet, fry the bacon over medium-high heat. It IS perfect! Even a dry, white wine would work instead of the broth. Dinner Hours Sun thru Thurs 5 PM - 9:30 PM Fri & Sat 5 PM - 10 PM. Im always on the hunt for more irresistible shrimp dinner ideas. Preparation. Pulse until it turns into a gravy consistency. 1/4 cup cooking sherry, (or chicken broth), 12 oz large or jumbo shrimp, peeled and deveined. None of the flavors mixed. They were always there. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. Unless otherwise noted, all recipes have been created by copykat.com. Heat over medium-high heat until melted, and add the peeled, deveined shrimp. You can find most of the ingredients for all of the recipes in your local grocery store. Bring to a boil. Reduce to low and simmer for 30 minutes. Remove the grits from the heat and stir in the . We set them aside while creating a light gravy of flavorful (and quick) shrim. Signup for all the new recipes to be sent to your inbox on Saturday morning! To really take the dish up a notch, save the shrimp peels, simmer them in the chicken broth for 15 minutes, and then strain; this will infuse the broth with the taste of the sea and add depth and complexity to the sauce. The most famous barbecue shrimp is prepared at Pascales Manale. Read more. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Adjust for salt. Homemade Parker House Style Southern Yeast Rolls (Sister Schubert Copycat). Transfer tothebowl withtheshrimp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil. Heat the milk mixture over medium high heat, watching carefully. Please let me know by leaving a review below. Sprinkle shrimp with tsp. That my days have been. Remove the skillet from the heat. When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. Let sit for about 1 hour. Its so quick to thaw that I can whip up guilt-free yet scrumptious dinners in minutes. 7 Cook diced bacon in pan until crisp. Place the grits in a bowl and cover with water. I come from the north and never had shrimp and grit.now living in NC I had a chance to try them in a restaurant and they were good. 5 PM 10 PM, Bar Hours For the grits: In a medium saucepan set over medium heat, bring the milk and salt to a boil. Thank you for supporting Sweet Tea and Thyme! Food52. 5 PM 9:30 PM Sprinkle a small handful of the dark green scallions over the shrimp (you may not need all of them). In a saut pan, over medium heat, heat the oil. By far, one of my favorite quick and easy ways to utilize my frozen shellfish stockpile is to make Crispy Baked Shrimp. SHRIMP AND SAUSAGE Next, add 2 cloves minced garlic and cook 1 minute more. Dinner Hours Servings 4 Servings Ingredients For the Grits: 1 1 cup of quick grits 3 cups Water 1 cup Nut milk, preferably hazelnut teaspoon Salt 3 tbsp Butter 2 tbsp Heavy cream cups Shredded cheddar For the Shrimp: 6 slices Bacon (smoked) 1 pound Large shrimp (deveined and peeled) 2 teaspoons Cajun seasoning teaspoon Cayenne pepper, ground Such a great southern classic! Stir in lemon juice and parsley, and season to taste. While traditionally a breakfast item, it has evolved into a popular dinner dish that can be found in all manner of restaurants, from casual seafood shacks to trendy hot spots. These babies are the main star of our shrimp and grits so we want them to be a nice size. In a large skillet, add butter and garlic over medium heat until butter is melted and the garlic becomes fragrant. It ta, And just like that, it's #Carnival time in #NewOrl, Join us for Sunday Jazz Brunch or Dinner nightly a, Tonight's guests are enjoying our Reveillon Menu a. Its a dewy December evening on Jackson Square. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Spoon the shrimp and sauce over the grits and serve. Itll keep in the fridge for 2-3 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, if youre not a fan of digging that last little bit of meat out of the shell, you can absolutely use tailless shrimp. Adding this to our dinner rotation! Thank you again. Bring water, salt and 1 tablespoon butter to a boil. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. He is from Georgia and we wanted to make something delicious and southern. Once upon a time, I went to culinary school and worked in fancy restaurants. Directions: Step 1: In a medium fry pan, heat the butter and saut the shallot until translucent. Drain the grits and place them in a large pot. Rest over low heat until the grits are ready, stirring occasionally to have even cooking throughout. So looking forward to making this for my family tonight. Save my name, email, and website in this browser for the next time I comment. Once you add the butter you should not stir it. Maybe not, but I love it. Fri & Sat 3 PM-10:30 PM, Copyright 2021 Muriel's Jackson Square | All Rights Reserved, "This is the time when the part of you that is mus, Its almost party time! Peel shells from shrimp before serving. 1 pound wild-caught shrimp, peeled and deveined. 9. This is the thickest part of the shellfish. To purchase gift cards for our restaurant, please call 504.568.1885. Season with salt, pepper, and Tabasco. Remove from heat and stir in cheese and butter. When the sauce begins to bubble, add the shrimp. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Add the cheese and cream and stir to combine. Spread the shrimp in a single layer along the bottom of a greased baking dish. Stir in the grits, butter, salt and pepper. Reduce heat to low and simmer for 30 minutes, stirring occasionally. As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. We will gladly mail them at no additional charge. Add the shrimp to the skillet and . Season with salt and white pepper. Add 8 cups water and set over medium heat. When the sausage has cooked, add the. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Add the beer and stir. Instructions. After about 40 minutes, remove from heat and finish by stirring in cream and the remaining butter. You want the nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe. The shrimp should be opaque entirely, and gently curl in. Remove veggies and bacon from pan and put into blender. Now take the food plunge; make a small package (0.85 oz) of dry beef stew gravy mix, I try and use Knorr or McCormack brands, and add a few ladles of the gravy when adding the butter. Reduce heat so mixture is at a simmer then whisk in grits. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you have seafood stock on hand substitute that for the water when boiling the grits. Divide grits into four bowls. Well + Good. Try out any of these side dishes and dipping sauce ideas to pair with your Crispy Baked Shrimp. To quote Daniel Gritzer from Serious Eats: Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimpand grits.. This recipe was absolutely DELICIOUS! Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. If you dont live in the South you may not have had this corn-based cereal in a magical way. For added richness, we cook the grits in milk and finish them with butter. Vigorously whisk inthegrits untiltheliquidcomes back to a boil. Add the cheese and cream and stir to combine. Remove the pan from the heat and stir in the cheese. SERVING THE SHRMP AND GRITS #neworleans #mardigras2, Felicitations from New Orleans on this fabulous Ma, Gentle Revelers, please enjoy our third and final. Even my husband loved it and hes fussy, since he is a great cook! Flip the shrimp when it begins to turn pink and shrink. While I know its considered sacrilege by some, I use quick-cooking grits to save time (these grits can be prepared in just five minutes!). (via Sweet Tea & Thyme) [], [] up these addictive croque madame sandwiches with blueberry muffins, authentic shrimp and grits, savory corned beef hash, or sweet apple fritter []. The only constants seemed to be the grits, shrimp, and some type of red pepper seasoning. Fresh garlic gives the shrimp a punchy flavor that keeps you coming back for more. And who can blame them when theyre that tasty? Simmer 6-7 minutes until thickened (stirring occasionally). Hubs made the shrimp, I did the grits, and this was an amazing Valentine's Day dinner - thank you!!! Stir frequently to avoid clumping. 2023 Warner Bros. To learn how to choose fresh shrimp and what's up with frozen shrimp, click here. Fri & Sat 3 PM-10:30 PM, Copyright 2021 Muriel's Jackson Square | All Rights Reserved, "This is the time when the part of you that is mus, Its almost party time! Cook, stirring frequently, until the shrimp are cooked through, 2 to 3 minutes. To purchase gift cards for our restaurant, please call 504.568.1885. Cover and set aside until ready to serve. To serve, place 1/2 of the grits, patted flat, in the center of a large plate with high sides. Shrimp and grits are a true Southern classic! Add cheese and butter and cook for another minute, whisking constantly to make sure it's smooth and creamy. Cookuntil the saucereducesand you can no longer smell any alcohol, 2to3 minutes. I am sorry you didnt enjoy this recipe. 3 PM 9:30 PM Season the shrimp with paprika, salt and pepper, then set it aside. In a large bowl, combine shrimp, Essence, and salt. 8. these links. My husband and I made this for our one year wedding anniversary tonight. Fri & Sat Bring the liquid to a boil. Just the right amount of spice and my family loved it! Typically the cooking sauce is thin, but this one is different. Outstanding, milk sensitive for the grits I used 2 cups of water, 2 cups of milk. GRITS Bring water to a boil in a pot. 3 cups milk Kosher salt and freshly ground black pepper 1 teaspoon sugar 1 cup old-fashioned grits 2 tablespoons unsalted butter 1/4 cup olive oil 1 1/2 pounds large shrimp (16/20), peeled and. My version of shrimp and grits incorporates crispy bacon, which adds a delicious smoky flavor, and a generous amount of sauce for drizzling over the creamy grits. Also I think Ill only use a half a tsp of kosher salt. The white specs looked like tow trucks out on the water. Sunday Jazz Brunch 10:30 am - 2 pm. To serve, spoon the grits in the center of each shallow bowl. Barbecue shrimp are cooked in a Cajun-spiced garlic and beer marinade. We tried using bacon, but missed the spiciness and complexity of andouille sausage. Depending on your choice of grits, this dish can be ready in under 30 minutes. Divide the warm grits among plates. I created a fun group onFacebook, and I would love for you to join us! Dinner Hours They fished and cast nets for shrimp off the islands they lived on, eating them with a mainstay: grits. Shrimp should only be rinsed and dried just before cooking. Ring the grits with 1/2 of the sauce, then top the grits with 4 of the shrimps and garnish with the 2 forms of chopped chives. This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone and theres plenty of silky gravy for spooning over the grits. It's always a great day when @mystic_krewe_of_bark, If pups ruled the worldWe are looking forward t, "New Orleans is a siren of a city. water, thick cut bacon, salt, lemon, shrimp, minced garlic, grits and 5 more Ling Creamy Masada O Meu Tempero olive oil, ground black pepper, carrots, ling, shrimp, ground coriander and 10 more If you have more time, feel free to use traditional stone-ground grits for a more authentic version of the dish. I love the idea of using some bacon fat to cook the shrimp. In a large saucepan over high heat, combine 2 1/2 cups of the chicken stock and the half-and-half. "16/20" refers to the number of shrimp that equals 1 pound. I am not directly adding salt to this recipe, so it would be the ingredients in the recipe. Otherwise I would have had to use instant ones and somehow I don't think they would have been as good. I did not like grits until this recipe so that should tell you something. Youll want to use both Italian and Panko breadcrumbs to achieve the best crispy and flavorful consistency thatll actually stick to the shrimp. This Shrimp + Grits recipe looks amazing! Sun thru Thurs Add cream and cheese: Once the grits are done, add the heavy cream and grated sharp cheddar, stir, cover, and remove from heat.
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