Restaurants's response: "They were all minor. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Gap in rear door does not protect against insects or rodents. 32 Restaurants That Passed the First Inspection with ZERO violation. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Food residue on soda gun nozzle in the bar. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Restaurant inspections | Department of Public Health & Environment Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Visit the Restaurant Inspections Search webpage to begin your search. throughout facility. To read full reports on each inspection, visit. "A lot of violations makes it seem like there's a problem, but there may be not. Community Rules apply to all content you upload or otherwise submit to this site. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. They ran the gamut from the gross (roaches,. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Product was discarded. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Hand wash sinks may only be used for hand washing. LEHIGH COUNTY. Follow him on Twitter @SteveNovakLVL and Facebook. "Every time that (health inspectors) come out, they always mark a couple violations. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. See which of your local eateries had violations last week. Open containers and tubs of various food products (tofu, shredded greens, etc.) 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Steve Novak may be reached at snovak@lehighvalleylive.com. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. He added that the establishment is following procedures. Wall in waitstaff area is just unfinished drywall. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Response: A manager says that his restaurant has complied with everything the city has required. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Address: 2555 Easton-Nazareth Road, Palmer Township. Food product must be stored in a covered state to prevent contamination. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. "The goal is to get them to do things right, so the public is not at risk.". Display cooler not maintaining temperature. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. -Knives were stored in between prep tables. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Lehigh Valley restaurant inspections: January 7-13 The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. "We never got closed down for our business. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Food stored in walk-in not properly labeled, dated or covered. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. It's all good now. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. None of the violations were "critical," he noted. 2023 Advance Local Media LLC. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Corrected. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Susie's Shady Nook. ", Rachel Sonnenshine | MLive.com file photo. Restaurant's response: A call for comment was not immediately returned. Cover all food. ", "It was just like petty stuff," he continued. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Moldy cucumbers found in walk-in. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Dismantle the slicer and clean and sanitize the entire slicer. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Response: The diner is under new ownership in 2020. Erie County restaurant inspections for April 7-13, 2022. Or the mop sink needs splash guards, he noted. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Restaurant Inspections In Your Area | Food Safety News ", "Mostly it was about details, cleaning up a little bit," he continued. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. as well as those county and local health departments that have . Mcdonald's | Lee County | Restaurant Inspections | news-press.com Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Restaurant's response: "We correct(ed) a lot of violations at the time. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. . Corrective action was possible as products had been in the unit for less than an hour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Here are the restaurant inspections for Wayne County in July Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Keep raw chicken below other raw meats. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. But they get corrected. 2023 Advance Local Media LLC. (Christopher Millette | PennLive.com file photo). A temperature of 146F was registered on a maximum registering thermometer. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Employee seen eating at work station adjacent to food prep bench. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Sheet pan of wontons observed on top of open trash can.. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Date: 3/30/18. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. This action was corrected by the inspector on site. Remove the cans from use. Hand wash sink are only to be used for hand washing. Lackawanna County restaurant inspections: dust, food residue, mold Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Source: Pennsylvania Dept. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Address: 4128 W. Tilghman St., South Whitehall Township. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. -Food Employee observed donning single use gloves without a prior hand wash. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. (See the 2018 results.). YouTubes privacy policy is available here and YouTubes terms of service is available here. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Corrected. Find lehighvalleylive.com on Facebook. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Repair or replace the affected units. Post a sign at this hand sink. Gap in door does not protect against insects or rodents. This is to be cleaned and sanitized and then replaced. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Ceiling in basement prep area is being covered with a utility tarp. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News The There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant inspections: 8 Lee County restaurants earn perfect scores And that may not be true," he said. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Steve Novak may be reached at snovak@lehighvalleylive.com. Clean dish racks stored on the floor. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Hands must be washed at the designated hand wash sink. Skip to Content. -Cooked chicken was stored on a shelf above the cooking equipment. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Any. PDF Application Packet for Retail Food Facilities At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Community Rules apply to all content you upload or otherwise submit to this site. Raw chicken stored above and aside raw pork in walk-in refrigerator. Fridge thermometer not available or accessible. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Response: A message left for comment was not returned. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Establishment Match By Name/Location Cookie Settings/Do Not Sell My Personal Information. Various food not stored or cooled at appropriate temperatures. Date: 8/2/18. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Description: Employees were not washing their hands when switching tasks. Stored food not properly dated. . -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Two doors have gaps that dont protect against insects and rodents. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Do not allow hot food to remain at room temperature. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Monitor all canned goods and remove all dented and distressed cans from use. "It's not fair to us that you guys just report the numbers," Draklellis said. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Address: 327 Star Road, Upper Macungie Township. That means they're working. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Cookie Settings/Do Not Sell My Personal Information. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. That, Palmer says, shows that they're making progress. Lehigh Valley Restaurant Inspections - The Morning Call Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Dine-in service will be available, along with outdoor dining, takeout, and. "We weren't using it but it was in an area where it could be used," Petropoulos said. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Description: Shellfish stocking and parasite destruction records not adequately maintained. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Remove the beans and place them into a walk-in cooler. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli.
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