In another bowl, mix butter, sugar, lemon extract and mix. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Paula Deen Lemon Cream Cheese Pound Cake Recipe. slices are also delicious topped with glossy Blueberry Compote! Egg: 2 large eggs. And it simply just melts in your mouth! Im so happy it was a hit for you!! So I decided to learn how to bake in her honor and this cake has become the families favorite. Will never use any other recipe. The key to storing this beautiful cake is to protect it from the air. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Its my most requested cake among family and friends! My aunt passed in August and I found this recipe at her home. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Bake it first for 15 minutes and check for doneness. Let cool in pan for 10 minutes. Your kitchen will smell amazing as this bakes. Stir dry ingredients together in a bowl. Often they were so dry. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Or if you would rather you can make cake flour easily. Now let me share with you our family favorite recipes! I'm Lori Lange, recipe developer, cookbook author, and Mom. Grease and flour a 10-inch (14-cup) Bundt pan. Mix in sour cream, eggs, and lemon extract. I followed all directions throughly. Then add in confectioner sugar. Stir in hot red pepper sauce to the bowl and mix well. For this recipe, measure out 3 cups of all-purpose flour into a bowl. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Its also quite likely to become one of your most successful Easter recipes. Mix flour, salt, and baking powder in a bowl. Thats probably about it. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. The Perfect Pound Cake | Paula Deen . I love this cake it the best cake i ever made . Extra sugar might cause the cake to fall. Add flour and baking soda; mix until well combined. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Gonna Want Seconds. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. I'm sorry it wasn't a winner for you, Alexis. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. It is often difficult to have your poundcake turn out just right. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Mix milk, lemon zest, and extract in a small bowl. Do you think that would alter the liquid/flour ratio enough to make a difference? Overbeating may cause the batter to overflow from the sides of the pan when baked. Pour batter into the prepared loaf pan. Pour batter into prepared bundtpan. Add the eggs, one at a time, beating well after each addition. Set your timer so that you know how long your cake is supposed to bake. Instructions. Just brought it out of the oven. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Believe it or not, but the streaks you're seeing are fully baked. When making a pound cake, there's no need to overbeat the batter. Beat with a handheld electric mixer for 1 minute. A simple spray-on cooking spray will also work. Preheat oven to 350 degrees F (175 degrees C). Add eggs,1 at a time, beating on low speed just until yellow . Place pan in a cold oven and heat oven to 325 F. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Bake for 25 to 30 minutes or until golden brown. Spread it evenly. Spread batter into prepared pan. Her sour cream and lemon pound cake recipe is one example. You will get an orange-colored mixture. I followed the recipe step by step and it came out perfect. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Never even got to freeze it!! Lemon extract: 1 teaspoon of lemon extract. You have now created your own cake flour that you can use however you wish. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Preheat oven to 350F. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Your email address will not be published. I make it exactly as the recipe calls for and it comes out perfect every time!! Baking powder gives baked goods a soft, fluffy texture. 1 week ago justisafourletterword.com Show details . Preheat the oven to 350 degrees F (175 degrees C). I wouldnt change a thing! Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Mix well after each egg addition. So glad to hear from you! And I was EXTREMELY disappointed. Add these on top of your pound cake slices with a bit of whipped cream, before serving. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. by. Step 3: Mix flour and baking powder in a bowl. Youll need cake flour for this recipe! This was an amazing pound cake! I give this cakec**********. Then, serve with tea. CookThink does not publish guest or freelance posts. Thank you! Add eggs, one at a time, beating well after each addition. Whip up your sweet dreamy lemon glaze and pour over cooled cake. *Cooks Note: Do not open the oven door while baking. Combine four beaten eggs with cup water. In a third bowl beat the cream until thick. You may also wish to exchange all-purpose flour for cake flour. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Next time will try cooling until I can easily handle the pan. There is simply too much batter. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Cant wait to taste it. Place pan in a cold oven and heat oven to 325 F. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Once creamed, add eggs, and mix well before adding the remaining ingredients. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Whipped cream: Sweetened whipped cream. I personally leave it out of this recipe. Cream together the sugar, cream cheese, butter and vanilla well. Youll need a 10-inch bundt pan. It's spongey, fluffy, and sweet. Southern Strawberry Cake Recipe | Paula Deen . Yes, absolutely. Let it sit for 15 to 20 minutes or until it is cool to the touch. An excellent dessert to make for any occasion and any season! Beat batter on low, after each addition, until blended. Pour into prepared pan and bake for 1 hour and 20 minutes. Thank you for this receipe!!! Required fields are marked *. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. This cake also tastes divine. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. All-Purpose Flour. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Put batter in pan. Cool in pans 5 to 10 minutes. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. You can also go the freezer route and then add the glaze at serving time. Dont try to use all purpose flour or self-rising flour or anything else. Lets turn our attention now to an overview of how to make this pound cake. Heavy Cream. Baking another one for Fathers Day!! Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. The pound cake should cool completely on the wire cooling rack before serving. Remove the pan from your cake and allow the cake to continue cooling. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. You can make this cake even more delicious by sprinkling powdered sugar. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Coat The Chicken. Aluminum foil layer. No idea why my batter is spilling over. L O V E!!! Its soft, fluffy, and sweet but also sour. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. The refreshing taste and lighter texture are great for parties any time of the year. PDs recipe you sift the flour twice. Let it cool. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Spread batter in prepared pan. Pour in a baking pan and bake for 1 hour. Mine is still in the oven, so cant completely comment on the flavor, etc. This is the fifth time I have made this cake. Sure, I'm happy to explain. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Thank you for trying the recipe though and for your feedback. fluted tube pan. Fill the pan with batter. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Remove cake from pan and cool completely on a wire rack. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Take out of the pan, then let cool on a rack. The trick with using this type of cake pan, however, is to be sure to grease it very well. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Add toppings if desired before serving, serve, and enjoy. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. IT LOOKS SOOO GOOD! My family and friends love this cake. And their cakes are to die forthis is an excellent recipe to wow the best of em. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Whip together at high speed until your mixture becomes fluffy. Add eggs, 1 at a time, beating well after each addition. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Combine cake mix, egg, vanilla, and melted butter. Generic butter often has more liquid fat which can make your pound cake very heavy. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Thank you, Charmaine. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Content and photographs are copyright protected. Beat in vanilla. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Step 1: Turn the oven to 325. Can be made in either an IKEA Vadagen cake pan or a. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. I'D LOVE TO SEE! Buy an oven thermometer if you dont have one. DEFINANTLY MAKING THIS CAKE THIS WK! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Continue with Recommended Cookies. WONDERFUL. I dont really think its necessary, but it doesnt hurt anything to add it. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Ive been working on lots of new cake recipes so I hope you check back and try some! I omitted Almond extract b/c I didnt have any. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Set aside. Combine the flour and sour cream with this mixture. The contents of heavy cream in this recipe can help to increase the fat content. Dont panic. Directions. If desired, decorate with honey and mint. Preheat oven to 325 degrees. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. I didnt actually like the pound cakes I had tried. Or are the directions different? Theyre not needed! No, I do not recommend making this in a 10-cup bundt cake pan. I'm so glad you enjoyed it, Alison! Invert the cake onto a wire rack and let cool completely before serving. Preheat oven to 325F. It should be done, at most, medium speed. Cool completely before slicing. IM SCARED NOT TO USE ANY BAKING POWDER! Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Do you have any cake leakage from the VARDAGEN pan? Both are good, but the lemon glaze does add a little extra bit of sweetness. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Done! Can I use this recipe for cupcakes? Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Add sugar gradually and beat until fluffy. Then bake the rest of the cupcakes. The flour and cream are mixed in with the lemon juice at the end of the recipe. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. In terms of ingredients, it looks like just the extracts are different. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Notify me of followup comments via e-mail. I have all the ingredients, making it today! Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Add vanilla. I reworked an old family recipe for lemon cream cheese pound cake and wow. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Thanks for sharing. It should be noticeably lighter in color. Mix each one in before adding the next. 2. Theres a great suggestion from The Kitchn Leave the pan alone for 10 minutes to cool. Made the cake but was a little disappointed the cake was very heavy. 2023 Beyond the Butter, All Rights Reserved. If you follow this cake recipe, you will have a delicious cake every time. Im a first timer and i will stick to this recipe FOREVER!! I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Pour the batter into the prepared pan. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Mine left cake stuck in the pan. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Baking powder: teaspoon of baking powder. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You are going to want to blend this together very well, either in a food processor, or a blender before using. Learn how your comment data is processed. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Thank you so much, Roz! To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Grease and flour an 8x4-inch loaf pan. There are no leavening agents needed in this recipe. Fold in the blueberries. Using electric mixer, beat butter in large bowl at medium speed until fluffy. You can, but fresh lemon juice really is best here. A perfect combo of tart and tangy. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. I made this cake on Sunday.
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