Hotels near (HNL) Daniel K. Inouye Intl Airport, American Restaurants for Families in Kapolei, Chinese Restaurants for Families in Kapolei. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ko Olina Club ($16.50) "Our takeout is stronger than its ever been. Both dishes had dense accompanying sauces. ANNE LEE speaks with Roy's Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE. The staff was attentive and informative. Roy's Ko Olina Menus Roy Yamaguchi Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. Roy's Ko Olina - Menu - Kapolei - Yelp Everything was excellent. Waiter didnt check on us until we finished. It is next to the Turtle Bay hotel. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Its a no-brainer.. Balanced fruit and acidity with delicate tannins, Aromas of blackberry, pomegranate mirrored by similar palate with a hint of raspberry, Williams Selyem, Russian River Valley (CA) 2020, Aromas of dried rose petals and ripe red fruit, luscious palate with a hint of earth and oak, Chteau 'Assas Rserve, Syrah/Grenache, AOP Languedoc Grs de Montpellier (FR) 2016, Incredible well balanced fruit, subtle richness and elegant, Cirillo, 1850, Grenache, Barossa Valley (AUS) 2010, Ripe red fruit and medium body, derives from one of the worlds oldest vineyards, Domaine de Malavielle, "Alliance" AOP Terasses du Larzac (FR) 2016, Plum, cacao, sweet spice, elegant structure and balanced tannins, Domaine le Sang des Cailloux, Vacqueyras (FR) 2015, Intense, savory palate, black fruits and smoky nuances, Lionel Faury, Syrah, Saint Joseph (FR) 2018, Dark, spicy red fruit with hints of lavender and dried herbs. Everything was excellent. Domaine Huet, Le Haut-Lieu Demi-Sec Vouvray (FR) 2009, Apple blossom bouquet, creamy apricots, succulent tropical fruit finish, Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2019, A wonderful mlange of green apple, lime, white stone fruit and acidity, Kettmeir, Mller Thurgau, Alto Adige Sdtirol D.O.C. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Just not what we expected. Along with Roy's classic . . All the staff were friendly, greeted us with aloha. Other restrictions may apply. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Seems that anyonecan use. Longhi's Ko Olina: Fantastic meal - See 667 traveler reviews, 283 candid photos, and great deals for Honolulu, HI, at Tripadvisor. . Very attentive while not being intrusive. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Mahalo to Neil for awesome service! When we were not seated at a table she deemed perfect, she voiced her . About Roy's Ko Olina. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. for us. Had the brea to start and we couldnt stop eating it. Yes, you can make a reservation by picking a date, time, and party size. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Roy's Ko Olina also offers a robust takeout service. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. When my wife ordered it for dinner (same price) it was a better quantity. Very tasteful. It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. Our main meals were a butter fish and two seafood treasures. We did not enjoy as much as we had hoped. ROY'S KO OLINA - 4487 Photos & 1920 Reviews - 92-1220 Aliinui Dr The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. ROY'S KO OLINA - Restaurant Reviews, Phone Number & Photos - Tripadvisor There wasnt a long wait for our food. Menus of restaurants nearby. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. One of the most popular items is the baked brie encroute for two, adds Lee. 11:30 am- 2 pm Daily . Roy's Ko Olina - Restaurant in Kapolei - Foursquare They couldnt have been nicer about the situation and made it right. (Its) fried crisp, topped with Parmesan cream, truffle powder, prosciutto salt dust, chopped chives and crispy garlic.., he states. Loved the Mongolian short rib. The kids loved their food as well. I ordered the delicious lobster and crab sushi roll and was delighted. In Hawaii for a week, and our dinner at Roy's was by far the most disappointng meal we had. Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. Dine with us and enjoy your meal outdoors . Definitely a great place for dinner. These coupled with a couple of glasses of wine made it a perfect date. Enjoy celebrating our special days here. Locals tend to hang out at Zippy's, open 24/7 and home to authentic Hawaiian fare. The food is delicious and they always have great service. Unfortunately that came out cold. ROY'S KO OLINA - 4439 Photos & 1900 Reviews - Yelp We work with outside vendors to provide equipment and service. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! They are very reasonably priced to my surprise. Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. This is a 5 star restaurant that we would try again just because of the wait staff.More. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available. To view the current menu from your favorite Roys location, please click the link below. Rare California varietal, Fifth Moon, Gruner Veltliner, Edna Valley (CA) 2019, Crisp aromas of fresh cut apple and mandarin, kiwi and lime zest on the palate, Giocato, Pinot Grigio, Primorska (SL) 2018, Citrus and floral aromas. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Honey Mustard Charred Braised Beef Short Rib. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. My husband likes to order the prix fix meal. Honolulu. Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. Roy's Ko Olina Menu Info. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Reported to staff. This restaurant is recommended to Hawaiian cuisine lovers. Note: your question will be posted publicly on the Questions & Answers page. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. Dinner Menu Roy Yamaguchi Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. Both dishes were delicious and in generous portions. Ohana is Hawaiian for family. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. turkey club and next time I ordered the ko olina club salad. This is a 5 star restaurant that we would try again just because of the wait staff. Delivery: 11:30am-1:30pm. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. Lunch Appetizers $ 35 *Roy's Canoe Two. To order tasty chocolate souffls, pecan pie and fruitcake is a truly good idea. Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ $$ 92-1220 Ali'inui Drive Kapolei, HI 96707. It was one of the best fish entrees I have ever eaten, which is saying a lot. Super food, great team for service, wonderful night! We had an engaging and efficient waitress and also felt the atmosphere was well balanced with some activity but calm andquiet dining. This collection of masterful blends represents both Old World and New World styles. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. Whatever the occasion, Roy's Ko Olina is the perfect place for your next event. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Would definitely return. Then they made a plate of butter fish. Always the best food and service at Roys! Today. (IT) 2019, Citrus and mineral notes make this Sicilian blanc a dream pairing for Roy's style, Albert Bichot, Domaine Long-Depaquit, Chablis (FR) 2018, Dried pear, almonds, white flowers and flint. Reservations are highly recommended for lunch. Enjoy a round of golf at the local Kapolei Golf Course or the Ko Olina Golf Club, part of the upscale Ko Olina Resort area. It was just ok. We were there at night and there was just no ambiance. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables The lava cakes were a perfect way to end our trip. Other restrictions may apply. Food was excellent. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine About Roy's Join Our Ohana Join Our Ohana Club Enjoy $25 Off Your Next Visit Ohana is Hawaiian for family. Specialties: Internationally Influenced, Hawaii Inspired. Roy's - Ko' Olina Main Menu Ohana Appetizers Roy's Dim Sum Appetizer for Two $31.00 Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $16.00 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $11.75 Black Bean Dragon Sauce Restaurant Menus - Roy's Pacific Rim Cuisine Useful, up-to-date information to plan your next visit to O'ahu's premier resort destination. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Offer expires 180 days from date of issue. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Download Foursquare for your smart phone and start exploring the world around you! Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Great food, great service and great view of golf course and mountain. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. Our server, Lisa, was outstanding. In addition to providing high-quality pupus after a round of golf, we also have an extensive lunch menu. Reservations: +1 (808) 676-7697 They were great at accommodating a gluten allergy one of our party has. http://facebook.com/royskoolina *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Roy's Ko Olina 1932 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Open 11:30 AM - 8:30 PM See hours See all 4527 photos Write a review Add photo Menu Popular dishes View full menu $36.00 Honey Mustard Charred Braised Beef Short Rib 119 Photos 202 Reviews $11.75 Chinatown Chicken Spring Rolls 47 Photos 111 Reviews $16.00 The service was one of the best I've had, the restaurant itself was very nice. Would definitely recommend a meal here. We will be back for sure. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. Where to Stay (Beachfront Resorts): Sadly, the food is outstanding so the rest of the picture ruins that. Of course, the chocolate souffle was delicious. Can a vegan person get a good meal at this restaurant? Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. Food friendly, crisp, pineapple and peach notes, Merry Edwards, Russian River Valley (CA) 2019, Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity, Rgis Minet, Pouilly Fum, Loire (FR) 2020, Medium Bodied, crushed oyster shells atop ripe orchard fruit with bright acidity, Grassy and herbaceous aromas backed by stone fruit palate and citrus finish, Citrus flower and white peach aromas, crisp orchard fruit palate, focused finish, Cavallotto, Pinner, Pinot Nero/Pinot Noir (CA) 2020, Extremely rare expression of these classic varietals. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. It actually kept our business afloat during total lockdown, Lee explains. Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette, Smoked and Glazed in Roys Original Mongolian Sauce, Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk, Shishito Peppers Shimeji Mushrooms Malaysian Curry Aoli, Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu, Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Roy's Ko Olina Wine List subject to change. Def would recommend eating here if you are in the area. . Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine Very good food and service as always from Roys. Instagram: @royshawaii, Y Wood Smoked Mongolian Bbq Baby Back Ribs, Garlic Butter Seared Shrimp & Garlic Fries, Garlic Sweet Chili Soy Beans (Served Hot), Mari's Garden Petite Bouquet & Frisee Salad, Big Island Double "Dutch" Chocolate Roulade, Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib, Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence, Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus, Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu, Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream, Roy's Melting Chocolate Souffle/ Raspberry Coulis, Lapperts Vanilla Ice Cream, Honey Mustard Charred Braised Beef Short Rib, Hamakua Alii & Small Kine Farms Crimini Mushrooms, Baby Ho Farms "Family" Tomato & Maui Gold Pineapple Salad, Sake Braised Shinsato Pork Belly & Unagi Maki, roysrestaurant.com/locations/CA/san_francisco.asp, roy's restaurant at ko olina resort & marina kapolei , roy's restaurant at ko olina resort and marina kapolei . Food is too high priced for the amount that you are served. According to Lee, patrons are also varied. Maybe it's better during the day? Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). food was excellentservice was good but a little slowspecial cocktails were deliciousmahalo for recognizing our 50th Anniversary. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. And also brought us out a special dessert to celebrate our anniversary. Roys Ko Olina is a must stop for us in Oahu. Review of Longhi's Ko Olina, Honolulu, HI - Tripadvisor Hours. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. The room was well appointed. $31.00 Hawaii Kai Style Crispy Crab Cakes. This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb.
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