Mix in the garlic powder and Italian seasoning. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Transfer to a cooling rack. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Have a recipe of your own to share?Submit your recipe. We'll assume you're ok with this, but you can opt-out if you wish. Carefully roll dough rectangles into tight logs. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. But wheres the fun in that right? Place 3 overlapping slices of pepperoni down the center of each dough square. Roll the dough lightly to flatten and stretch to about inch on all sides. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Required fields are marked *. Step 2: Mix the garlic powder and melted butter together. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Buckilvrss1@gmail.com. Best wishes!! Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. For 18 rolls, you may need a little extra pepperonijust wing it. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Garnishes and optional ingredients are not included. During that time, preheat oven to 400F (204C). Remove from heat and whisk in the egg. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. The Easiest Pepperoni Rolls Recipe - All Things Mamma Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. One pepperoni roll makes an ideal snack; two, a satisfying lunch. HOW TO MAKE PEPPERONI ROLLS 1. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Layer the meats over the cheese so it covers the cheese evenly. Preheat oven to 400 degrees. Once your dough is ready to go, you will cut your pepperoni into sticks. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Makes a dozen good-sized rolls, which will make four people very happy. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Stir in the yeast and syrup, then let stand for 5 minutes. What are your thoughts on pepperoni rolls as a Western PA food icon? Turn out onto a floured board and knead for a couple of minutes. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post But opting out of some of these cookies may have an effect on your browsing experience. You don't need to let the rolls raise further. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. (412) 219-5663. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. My family thanks you Kasey! I buy food from here almost every week. Next, divide the dough into 2 equal-sized balls. Rolling Pepperoni Kids love making pepperoni rolls! Drain on paper towels. Your email address will not be published. Add the sugar and salt and stir to dissolve. 1 1/2 cups water, barely warm to the touch When you are ready to eat it, unseal the container and defrost the bread at room temperature. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Serve warm or at room temperature. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Design by Monique B Designs. I thought it sounds delicious * Percent Daily Values are based on a 2,000 calorie diet. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Turn out onto a floured board and knead for a couple of minutes. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Unlike pepperoni rolls, I may not be from West Virginia. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Combine garlic powder, oregano, and basil in a small bowl. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Thank you. I can, however, see West Virginia across the Ohio River from my office window. Place 40 slices pepperoni in rows over cheese. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. To freeze the baked rolls, cool completely. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Make certain to roll the rectangles tightly and pinch the seams. First off you misused he word Virginian when you meant Virginia. It makes a nicely puffy, yet soft-chewy roll that my family likes. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Turn out onto a floured board and knead for a couple of minutes. The rolls are done when they are crusty and hardened on top. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Tasting Ohio: Favorite Recipes from the Buckeye State. Instructions Combine the warm water and yeast in a large bowl. Omg. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Your email address will not be published. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Bake until golden brown, 35 to 45 minutes. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Stir in melted butter, salt, sugar, and eggs. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. My wife says these are very close to those from High Street Bakery in Morgantown. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. The BEST Dinner Rolls - Mom On Timeout Wherever you live, you deserve pepperoni rolls. Beat the egg in a small bowl. Easy Pepperoni Rollups Recipe | All Things Mamma Repeat until all the dough balls have been filled. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Preheat oven to 350. Repeat until you have 18 rolls. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Serve warm with pizza sauce. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. People also bring homemade pepperoni rolls to parties and potlucks. Instructions. Brush the butter mixture over top of crescent roll dough. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Theres not a right way to do it. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake
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